Sunday, July 18, 2010

Carob Powder

The carob tree, also known as St John’s Bread, originated in the Mediterranean region, Carob powder is made from the seed pods and has an appearance and taste similar to chocolate. It beats out the cocoa bean in the health stakes in two major areas – it contains no caffeine and is high in fiber. It also contains a number of nutrients, including vitamins A, B, B2, B3, and D.


OTHER BENEFITS
  • Improves digestion.
  • Lowers cholesterol level in the blood. Carob seeds don’t have a cholesterol agent.
  • It acts as an antioxidant.
  • It can be used to treat diarrhea in children and adults.
  • It contains an active substance that is effective against asthma. Carob is also used for asthma problems caused by allergies.
  • It doesn’t contain caffeine. It works nicely for patients that have high blood pressure.
  • It can help to prevent lung cancer, if used regularly.
  • Carob tannins have Gallic acid. Gallic acid is analgesic, anti allergic and antibacterial. It is also antioxidant, antiviral and antiseptic.
  • It is rich in phosphor and calcium. For this reason, it is used in the fight against osteoporosis.


  • Read more: http://healthmad.com/nutrition/12-great-benefits-of-carob/#ixzz0u5cWfXdP

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