I really like cheeze-its, but haven't eaten them often since I lived at my parents house. They don't exactly fit into a healthy lifestyle. and we only purchase food like that for junk food nights.
ANYWAYS....
I found a raw recipe for cheez-its on a forum I read with RAVE reviews. I haven't tried them yet. But, will let you know once I do. Probably tomorrow.
1/2 red pepper
1/4 cup water
1 cup truly raw cashews, soaked
1 TBSP tahini
2 TBSP nutritional yeast
1 1/2 tsp salt
2 tsp onion powder
1 clove (1/2 tsp) garlic
2 TBSP lemon juice
optional: diced jalapeno
blend all ingredients in blender or food processor. Add diced jalapeno if desired. Spread thinly on teflex dehydrator sheets. Dehydrate until crispy then break into cracker-size pieces. Also makes a great nacho cheese dip if you don't dehydrate it.
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